A local start-up, Va Da Vie’s gelato and sorbetto is churned in-house daily, giving their customers the freshest experience possible. Owners John Paglia and Wendy Leege saw an opening in Charlotte for innovative and simple treats and are excited to be a part of the Park Road legacy.

Their mission is to create high-quality, all-natural gelato and fresh fruit sorbetto. It’s locally-owned, with flavors that are locally-sourced from a North Carolina dairy farm and a variety of seasonal North Carolina produce.

Feeling Social?

Follow Va Da Vie Gelato on these social media outlets!