Opening Spring 2017
Once you’ve dined at Midwood Smokehouse, be prepared for the inevitable cravings that follow. Seasoned pit masters keep true to traditional barbecue plates, but also incorporate those flavors into salads, sandwiches, burgers and tacos. Their staff is committed to doing everything the right way, which is why they make barbecue sauce from scratch and adhere to a ’round the clock’ smoking schedule.
For Midwood Smokehouse, Scibelli traveled throughout the country to visit the landmarks of American barbecue, seeking the expertise of ‘cue experts from around the country. The original location in Charlotte is no stranger to acclaim. In four short years, the restaurant’s commitment to quality barbecue has garnered national attention and customers’ online acknowledgement as some of the best food in Charlotte. From The New York Times to Travel Channel’s BBQ Crawl, Midwood Smokehouse continues to stoke the media fire.